The first vintage I ever tried of this wine was the 1995. It was part of a big Burgundy promotion we were holding at the shop and we'd knocked about £5 off the price. I loved it instantly. I revisit it whenever possible. The only disappointments I've had were from corked bottles.
Gaining a deep gold but still bright and glowing almost.
The nose is subtle at first, chantilly and wild mushrooms on toast, giving way to exotic, spiced pineapple. Heady, decadent. Small whiff of vanilla oak at the end, though this seems to be consumed by the everything else as the wine opens.
Every sip is different. There's a sweet ripeness of fruit hat hits first, softening and stretching into layered pineapple with cinnamon toast and chantilly cream. Buttered mushrooms as well. Rounded. Everything develops and flows beautifully, with wild woodland notes on the edge of all that's within. Tremendous lift, balance and length. Stones in a stream as it ends. This is delicious.
Tasted 12 March 2011 at Luvians Bottleshop