Wednesday, April 09, 2008

Pieropan La Colombare Recioto de la Soave

Bronze at the core, though gold and a touch of silver throughout. 

Candied apricots, peaches and all manner of stone fruit on the nose. It's not all sweetness though - there's a flinty, minerality to it - hint of cereal, touch of grist and a nice spiciness all there. Almost overwhelmingly heady, with a touch of perfume too.

This is a great wine. The palate is rich, honeyed - pure stone fruits from the nose with gripping texture and a hint of botrytis. Minerality of the wet pebble variety, with clean structure throughout and a long finish that drifts into the ephemeral. 

Tasted at Luvians Bottleshop, 9 April, 2008

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