Saturday, January 03, 2009

Pieropan La Rocca Soave 2006 (from magnum)

I've never been disappointed by any of Pieropan's wines. They sit atop the whites of the Veneto, proving to the wine-swigging snobs out there that Italy's native varietals can compete without conforming to the increasingly boring international quality white paradigms. Pieropan makes Soave - not garganega (though garganega is the grape he thrives with) - and he makes it beautifully.

There's a touch of licorice and flint, backed by perfumed pineapple on the nose. The journey to the palate turns that perfume into spice, with fresh vibrant pear drop and a lovely richness that leads to a long finish. There are some cracking and far more expensive wines being drunk this evening. And while this may be one of the more simple and pleasing wines, it is in no way out-classed. Lovely.


Tasted at Shorehead 7/12/08

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