Thursday, June 16, 2011

Bandol Tasting

Bandol is one of those regions where my fondness is not reflected in my frequency of consumption. I don't drink it often enough.

Domaine Tempier Bandol 2008

Ruby with violet highlights. Dark but still translucent in the light.

Briary, spicy and herbal on the nose. Smells of the Garrigue if that makes any sense. Peppered salami appears with a bit of coaxing.

Wow, that's like getting punched in the face with a bunch of dirty blueberries. In a nice way. Earthy, wild blueberry and cherry fruit with fistfuls of violets and rosemary, seemingly stuck together with elegant tar. This is big, rustic and right at the end there's a burst of juiciness. More forward than I remember it.


Domaine Tempier Bandol 'La Migoua' 2008

Darker, but still ruby and violet - the core is nearly impenetrable.

More fruit-forward on the nose - plums, cherries and blueberries, and then there's more meatiness. The herbal notes take more time to come through.

The fruit is softer here, more plummy and surprisingly forward compared the the basic Bandol. There also seems a touch less structure. It's more full in the mouth, which is saying something, but the tar-y, sinewy grip is somewhat less so. That said, there's a cool stoniness that comes through on the finish, bracing and dry, that suggests there's probably more to come.


Tasted 31/5/2011


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