Wednesday, July 27, 2011

Corton Charlemagne 2000 Bonneau du Martray

I am fortunate enough to have tried this wine a few times. I even noted it once. Every time I try it, it seems young. I have a friend who's convinced that wines from this domain need a minimum of 3 hours decanting before they reveal just how much there is and I believe him. Sadly, I've never really had the luxury of time for such ritual.

Still very young, bright gold.

Toasted and nutty nose, with an almost sherry-like zip to it.

Still quite closed and young on the palate. Piercing, intense and incredibly tight knit. Almost knotted. Ripe and bone dry all at once, with the creaminess and richness all waiting while tightly wrapped with spiced pineapple in crushed seashells and chalk. Will come back to this.


Tasted at Shorehead 20/6/2011

No comments: