Monday, November 28, 2011

Madeira Barbeito Malvasia 1994 Colheita Cask 232c

The single cask series from Barbeito are some of the most extraordinary wines I've ever encountered. I still have one bottle left of the Cask 18a, which is one of the single best wines I've ever drunk. A good future would be one in which Barbeito released several more of these gems.

Honeyed brass.

Smoked hay dunked in toffee and pepper. Hot and somewhat steamy.

Orange peels roasted in a muscovado crust. Toffee and salted caramel, with cigar smoke and pipe leaf. The notes of most wines like this read the same, but they're not the same. This is juicy, piercing, intense and explosive, but rich and voluptuous all at the same time. I've never really considered dessert island wines before, but one of these casks would surely be one of them. Incredible stuff.


Tasted at Naughton, 6 November 2011


No comments: