Tuesday, April 10, 2012

Champagne Week

It has been my great fortune to drink quite a lot of Champagne of late, Champagne of all shapes and sizes: grower bubbly, vintage bubbly, non-vintage bubbly, grand marque bubbly, blind bubbly, blanc de blancs bubbly. To celebrate this springtime decadence, the remainder of this week will be dedicated to the notes from these tastings and some observations on the region in general.

To start with, we have a wine from Vertus.

Champagne 'R', Vve Fourny & Fils Vertus Extra-Brut

Green & silver with medium, slow bubbles.

Slate and green apples on the nose with a hint of lime and crumble. Whiff of strawberry. Kind of like water biscuits on the first smell. Very dry biscuits.

The palate kicks off with with apples baked with lime rind. Bracing and dry until the end of the mid palate, where a burst of ripe white fruit kicks up, rolled in oats. Great balance of thinking and feeling wine. 100% vinified in oak, and while there's not much oak to be tasted, its influence is felt with a softness that arrives as the finish develops. Fantastic wine that, once you step back and stop nit-picking the bits and pieces, shows great harmony. The blend is 70% Chardonnay, 15% Pinot Noir and 15% Pinot Meunier, though the red fruit definitely makes its presence felt.


Tasted at Naughton, 07/04/2012

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