It's nice that some of the most extraordinary wine estates in the world have entry level wines priced within the reach of the average punter. Well, maybe not average. Average-incomed. You have to possess a bit of passion and curiosity to go looking for this, a bit more than average. It's not only nice: it's important. Price is not always necessarily reflective of quality in wine, but it's necessary that there are benchmark hierarchies that work, that illustrate the scale and scope of wine from the basic level to its true heights. There should be a noticeable quality progression, for instance, from basic Bourgogne to village wines to premier and grand cru. Or from basic Kabinett to Spätlese to Auslese… etc and so on. Making great wine at every level, not just the top, is the hallmark of not only a great winemaker, but one who understands that quality is not just the reserve of the wealthy.
Pale silver - does not look 8 years old.
Apple, lime and flint on the nose. Very fresh and youthful. Zingy.
Incredibly bright and young - fresh lime and green apple skins, tasting as thought they're being drunk over stone and flint. Nuanced, layered, long. Great precision and structure and altogether classy. Superb now, but will last an age. I don't know if I'd want the weight it will no doubt gain, though. Thinking drink it now.
Tasted at Shorehead, Winter 2010