Saturday, September 08, 2012

Clos Bagatelle La Terre de Mon Père 2007 Saint Chinian

It's harvest in the Roussillon at the moment, so I've not had much time to take notes. My thoughts on wine these days tend towards the interminable time of a press cycle, or the failure of cooling equipment. It's my fifth vintage here. Every time I think I don't know what I'm doing, I do something right almost by reflex. Then I think I know what I'm doing and I bollocks something up. Such is the way of things.

Dark with ruby edges. Deep core.

Nose is wild herbs and ripe blueberries. Meaty, dense and perfumed.

Tight knit, intense and focused. It starts with a dusty, tannic, peppery crunch, which reveals pure dark blueberry and black currant followed by black olive savoury notes. The tannins turn to a rough suede, giving a serious, sexy grip. Delicious.


Tasted at Luvians 23/8/12

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