I have about 1000 tasting notes to post, as well as some opinions/rants on Bourbon, cocktails, craft beer and morons who claim to know about all those things, but the book is taking precedence at the moment. I'm sorry about that. This thing is only really useful if it's updated regularly. The coming weeks will see that happen. If you are still popping by, thank you. There should be some interesting things to read soon enough.
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