The colour is a deep, burnt orange gold with hints of copper. It looks like a serious dessert wine.
Aromas of marzipan, amaretto, flambé orange leap out. Soft, exotic spicy notes rise from the glass in a more dignified manner. There is a candied nuttiness throughout.
The palate is extraordinary. Thick, unctuous and mouth-filling, all that is hinted at on the nose comes through with bells on. Massive flavours, but kept in check by structured acidity: Every note of the palate seems to fit perfectly: citrus, honey, almonds, hazelnuts and a slight hint of woodspice. The texture is phenomenal and the finish, thanks to the acidity, long but clean. Wonderful.
I'm not telling you where to find it, because I want it all. I'll give you a hint though... not Oddbins or in supermarkets.