This wine is normally called 'Galateo'. The 2009 was renamed in honour of Theo Cook, born that year and the newest member of the winemaking team at Coume del Mas.
I think I might have helped fortify this. Or something. I was there, though. So, obviously, my review is biased and you don't have to trust it, and that means there's more of this wine left for me.
Dark, cherry-ruby, right down to the deep core.
Cherry, dark chocolate and blueberry on the nose. It's also wildly herbaceous with a touch of wet stone.
It starts with big bunches of blackberry fruit on the palate but as it goes on there's a honeysuckle sweetness that comes through on the middle, all while there's this herby, almost minty note on the edges. As it gets to the finish the berry fruit shifts more to fleshy plums with winter spice. Good stuff.
Tasted 18/12/2010 at Shorehead