Sunday, December 05, 2010

Krug 1988 (from magnum)

So last month, a mate got married. That mate was Pete, manager of Luvians Bottleshop St Andrews and author of The Tasting Note. Pete's also a founding member of the Naughton Dining Club, the erstwhile slumbering confederacy of decadent wine dorks. The wedding was small, top secret and a touch last minute. So the evening beforehand, in the company of a few friends, we met for dinner and drank some fine wines.

The colour is golden with just the beginnings of tarnished brass.

Buttered brioche, wild mushrooms, toffee apples & chalk dust on the nose. Inviting.

Utter richness and a decadent delight. All from the nose and more - richer, perhaps a bit wilder. It's a huge champagne, but elegant in it's hugeness. I've had it so many times from bottle - from magnum it seems livelier, fresher. Incredibly long finish. It takes a bit out of you. I feel I should say more, but there's no more to say. It's done everything I've come to expect from Krug '88.

**** Tasted at Nahm Jim 8 Nov 2010


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