Saturday, March 17, 2012

Champagne Paul Bara Special Club 2002

So we really didn't know much about this when we opened it. That's a good thing. I like surprises. Champagne that surprises is a bonus. A cursory bit of research revealed the blend - 70% Pinot Noir 30% Chardonnay - all coming from the brilliantly named Grand Cru village of Bouzy.

Nicely deep gold. Looks a bit more mature than I expected. Medium mousse with a bit of a rush to the bubbles.

Tiny wild strawberry nose, with shortbread and a wee bit of cep dust. Generous and inviting.

Ripe, juicy red fruits - strawberries and currants - that burst and crunch at first, slipping back and picking up biscuit and shortbread flavours and feel. Silky and beautifully put together. The mousse carries it all with a gentle touch - like carbonated clotted cream. Fruit and secondaries are all well integrated and then there's this lovely lift and lightness to it all. Really fantastic. Sexy, elegant, more-ish, balanced and beautiful. Delicious.


Tasted at Naughton 16/3/2012

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