Sunday, March 18, 2012

Givry 1er Cru Clos des Bois Chevaux 1999 Joblot

From a cache of bottles I stuck in the cellar years ago.

Just the faintest hint of rust, but still quite dark Burgundy.

Initially very gamey, shitty & farmyardy. This blows off, and rich, cherry/strawberry glazed savoury meats come through.

The palate is as elegant as the nose is brusque. Soft red fruit tied seamlessly with dusty tannins and great, herby, spicy secondaries. The fruit still has great crunch. Nice balance, rustic - but not sloppy. Great sinewy length. Textured, deep, nourishing. Superb, but better with food.


Tasted at Naughton, 16/3/2012

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