Sunday, June 17, 2012

Baccarìa Frappato 2010

This native Sicilian variety always makes me think of milkshakes. Nothing to do with how it tastes; just the name. You don't often find it on its own - usually it's blended with Nero d'Avola for Cerasuolo di Vittoria.

Quite a light ruby on the edges with deepening purple to the core.

Herbaceous nose, with flower petals and some earthy, meaty notes.

Bushels of juicy red summer fruits on the palate, that seem to really kick off with a bit of food (I'm having lasagne). Very light on tannins, but quenching acidity provides nice grip without any aggressive astringency. Not much to write home about on its own - pleasant enough and all that - but really great with food. Imagine there's not much it wouldn't lift to with that acidity. Lovely, and a bargain.


Tasted 17 June 2012 at Shorehead

No comments: