Tuesday, June 19, 2012

Barolo Vigna Cicala Bricco Bussia 1990, Aldo Conterno

We opened this at a dinner a few months ago. I pushed for it to be one of the centrepiece wines, and I'm glad I did. The bottle was in perfect condition, and as you can see from the notes, it still bore a great deal of youth and life. Probably my red of the year, so far.

Lovely rusty brown ruby Barolo hue. Great clarity.

Wild brambles and bright cherries, crunchy, exciting nose. Compelling, heady and perfumed.

What wines feel like this, other than old Barolo? Wrapped in tar or anise balls or forest floor is this remarkably young, bright, crunchy, juicy cherry fruit. In every sip, there's this to and fro between the two but always that sense of biting through something to get to something else. They all meld into a fruit laden savoury saddle leather and wet tar grippiness kind of thing. Brilliant.


Tasted at Naughton, 29/4/2012

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