And then the Champagnes

Bollinger R.D. 1982

A deep burnt gold that catches the sun gloriously.

There's a bit of smokiness & richness with a bit of cooked peaches of all things.

Big & boisterous palate with quite a hyper mousse. Very dry, some really nice, earthy mushroomy flavours. Might need food. Good long finish.

***

Louis Roederer Cristal 1979

Molten gold and luminous in the late afternoon light. Active tiny bubbles.

Custard creams on the nose with citrus edges - burnt orange as well. Very creamy.

The palate is enhanced by the finest mousse of any champagne I have ever experienced - a beautiful, elegant, tickle - an amazing sensory experience. The fruit is perfumed, almost like orange flower water, it's elegant and balanced in the true sense of the words. There's loads of sweet incense & bits of smoke - sort of like good pinot gris. All coated in rich devon clotted cream. The finish lingers on - an amazing wine.

*****

Taittinger Comtes de Champagne 1976

The colour is polished brass with gold flecks

Nose is very creamy with good floral notes. Slight hints of creamy cheese as well.

Palate has a wonderful, rich, sweet creaminess - very sexy. The fruit has edges of mango chutney. Amazing length - both luscious and fun and much better than the last time tasted.

*****

All tasted at Naughton 23/4/06