Monday, March 16, 2009

Ducru Beaucaillou 1966 (again)

I love this wine. I always have. The fruit is berry and stone. It is still at its peak: sublime, subtle and lingering. That perfection of textures - leather, mahogany and cedar wood. Utter comfort and delight.


Tasted 1/1/09 at Naughton
My other tasting note on this wine is here.

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