A selection of tasting notes and opinions from an ex-sommelier, wine merchant and occasional winemaker in London and elsewhere.
Monday, March 16, 2009
Ducru Beaucaillou 1966 (again)
I love this wine. I always have. The fruit is berry and stone. It is still at its peak: sublime, subtle and lingering. That perfection of textures - leather, mahogany and cedar wood. Utter comfort and delight.