Monday, March 16, 2009

Faiveley Mazis-Chambertin 1993

Disaster struck the meal. I dropped the whole stew pot onto the kitchen floor. This was not a 30 second rule situation. This was an oh-my-god-I've-just-ruined-dinner situation. Fortunately, we had a contingency plan. A tasty one. Still stew, but roe deer instead of lamb. No harm, no foul. We opened the two Burgundies. One needed to decant for awhile.

Beautifully rustic Burgundian tint - I hold it against the candle light to see that incredible brilliance and clarity.

The nose is strawberry, heather and leather.

All of the nose comes into the palate in sort of a compote - youth and grip on the finish with that savoury, soft leather and a touch of meatiness right in the centre. Excellent with the food, a touch ephemeral and certainly at its peak. Shame it's my last bottle.


Tasted 1/1/09 at Naughton

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