Monday, March 16, 2009

Moët & Chandon 1959 (from magnum, disgorged '08)

New Year's came a day late in 2009. I had to work New Year's Eve, so my celebrations were put off a day. They were, however, worth the wait. A remarkable selection of fine wines, the best of friends and some spectacular food. The table crackled with banter, some shedding their hangovers of the night before, some suffering but surviving. The last of the bleary departed at the sound of a champagne cork popping.

Stunning colour - fresh, green gold. No brass. Fifty-years old and it certainly looks fresh and inviting.

Very wild & chestnut mushroom on the nose, followed by the creaminess of melted butter soaking through toast. Then there's a hint of green - apples, perhaps? The balance of freshness and maturity is remarkable.

Rich, luscious, decadent and fresh on the palate - the mousse is almost like the crema on a good espresso. Soft, gentle with fine hallmarks that would be noticeable only by there absence. Everything fits here - the structure and elegance provide a balance and completeness that forbids nitpicking the details. Exceptional, at its peak and while it may last a few more years, you probably ought to drink it now.


Tasted 1/1/09 at Naughton

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